The Wide World of Hanukkah Treats
*The event has already taken place on this date: Sun, 12/13/2020
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Instructor: Amelia Saltsman writes about food and culture through a seasonal lens. She is the author of The Seasonal Jewish Kitchen and The Santa Monica Farmers’ Market Cookbook. As the Los Angeles–born daughter of a Romanian mother and Iraqi father who were raised in Israel, Saltsman’s food reflects the bold, diverse flavors and rich memories of her eclectic background. She has been featured in and written for such publications as Better Homes & Gardens, Bon Appétit, Los Angeles Times, Jewish Journal, Food 52, and Cooking Light. Saltsman uses her innovative “six seasons” approach to highlight the deep connection of the Jewish lunar calendar and traditions to the year’s natural cycles, weaving together food, culture, and agriculture into one seamless whole for today’s mindful cooks.
Pricing and Details
- Per household: $15 General; $10 Members
Registration closes on Sunday, December 6.
1 session. Ages 5 and up. Children must be accompanied by an adult.
An ingredients list will be provided prior to the class.
Connect and learn from home! In support of emergency efforts to slow and contain the spread of COVID-19, this class will be offered online. Registrants will be contacted by the Skirball with details.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.